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Cinnamon Roll Cake with Cream Cheese Frosting!

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  Cinnamon Roll Cake with Cream Cheese Frosting! Our easy  Cinnamon Roll Cake  recipe has all of the flavors of a cinnamon roll but without all the work! It’s a crowd pleaser and great for lunch or dessert. Ingredients Needed: How to make a Cinnamon Roll Cake: Make Batter:  Combine flour, sugar, baking powder, salt, egg, milk, and vanilla. Stir in the melted butter then pour into greased 8×8 baking dish. Cinnamon Swirl Topping:  Mix butter, brown sugar, flour, and cinnamon together. Drop small spoonfuls of the cinnamon swirl topping evenly over the top of the batter. Using a knife, swirl through the cake to disperse it throughout the batter. Bake:  Place in oven at 350°F for 32-37 minutes, until an inserted toothpick comes out clean. Make cream cheese frosting and drizzle on top of warm cake. Enjoy this homemade cinnamon roll cake with a  fresh fruit salad  or  strawberry banana smoothie . Storing and Freezing Instructions: To store:  Ci...
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Awesome Creamy Potato Soup!

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  Awesome Creamy Potato Soup! I haven’t been excited about much in the last three months. But here it is: I am, in fact,  excited  today about the start of a brand-new series. It’s called  Feeding a Broken Heart , and it’s a collection of recipes that are the food equivalent of a million hugs. As you guys know, life has made me an expert on the topic of feeding a broken heart after the early birth and passing of our sweet baby boy, Afton, just two and half months ago. In the first few weeks after losing Afton, I found myself unable to eat. We’re talking about long periods of time with zero food. I know. Me. Food girl. Not able to eat food. It was all wrong, but my heart was so heavy. I just literally could not. There would be times that I would sit with a bowl of oatmeal in front of me and stir it and mix it and stare at it but literally not be able to take even one bite. “You need to eat,” everyone told me, and I kne...
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